KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX Weight:100g (True Development Cost) Conclusions and future work

Conclusions and future work

Fig Flavor Clove

AA-grade Process Wet

cooperatively owned processing stations collect available coffee cherries and “mix them in one pot”

Short rains are present in January to February and June to September

KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX Weight:100g (True Development Cost) Conclusions and future workAn original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub production phases as we originally envisioned it in early 2000s an authentic