Porchetta Roasted Cured Pork Imported from Italy Holiday Sweets Natural olive wood handle

Natural olive wood handle

Chef’s Tip: Never cook bresaola

It is typical of some areas of Lombardy (in particular Lodi and Abbiategrasso)

yeast extracts)

Saffron you get occasionally ground

Porchetta Roasted Cured Pork Imported from Italy Holiday Sweets Natural olive wood handlePorchetta Roasted Cured Pork Imported from Italy Porchetta Roasted Cured Pork is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat, and skin still on a spit, and or roasted, traditionally over wood for at least 8 hours. Customarily, Porchetta is heavily salted in addition to being filled with garlic, rosemary, fennel, or other herbs, often