Jacques Pépin Poulets & Légumes: Jacques Pépin Belmont Its fine bristles hold sauces

Its fine bristles hold sauces and glazes evenly so they distribute ingredients smoothly over the food's surface

and chocolate

Their versatile sizes accommodate a range of recipes

Charmingly illustrated with Pépin’s paintings

Delicious as a teatime spread on scones

Jacques Pépin Poulets & Légumes: Jacques Pépin Belmont Its fine bristles hold saucesMy Favorite Chicken & Vegetable Recipes Hardcover 128 pages Cooking Methods A collection of chicken and vegetable recipes from the world renowned chef Jacques Ppin The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favorite chicken and vegetable recipes from a half century career spanning two continents. Some, like Poulet la Crme and Bakers Wife Potatoes, recall the country French dishes of his childhood,