Retired Dairy Cow Meat cut & Weight:L Hindquarter (100 lbs) Our American Wagyu Bavette or

Our American Wagyu Bavette or Flap Steak is sourced from the underbelly of the cow

allow them to air dry in the refrigerator

a syrupy smooth mouthfeel

golden mushrooms that consistently rank among the most fondly regarded foraged edibles we purvey

and introduce western chefs and kitchens to an incredible product

Retired Dairy Cow Meat cut & Weight:L Hindquarter (100 lbs) Our American Wagyu Bavette orSlow grown and pasture raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply cant be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat. We currently have a hindquarter and forequarters available to sign up for availability. Hindquarter is comprised of: Tenderloin NY Striploin Tri Tip Top Sirloin Bavette (Sirloin Flap) Flank Steak Picaa Shank Calf Muscle Top Round