Wild Figs and Fennel (A Year in an Italian Kitchen) by Letitia Clark Hardback Book Ravioli Metal frame: H9cm x L13cm

Metal frame: H9cm x L13cm x W9cm

External cleaning

Mix up your waffle mixture and spread it onto the bottom plate

Makes corzetti 5cm in diameter

Its solid brass wheel and handle gives the tool weight and aids its embossing effect

Wild Figs and Fennel (A Year in an Italian Kitchen) by Letitia Clark Hardback Book Ravioli Metal frame: H9cm x L13cmChef and food writer Letitia Clark brings together simple flavours, seasonal ingredients and modern interpretations for a year of Italian culinary bliss, from refreshing summer salads to steaming bowls of wintery pasta. Youll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel, and Orange Blossom and Honey Amaretti alongside creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta,