Wild Morels Mushrooms Dried Olive Oil & Vinegar Montasio is aged 60–120 days

Montasio is aged 60–120 days

which were naturally dried in the sun and then covered with real Italian olive oil

and aging methods

Remnants of the sand sink to the ground

truffle oil and a generous amount of grated parmigiano reggiano to the risotto and stir until fully incorporated

Wild Morels Mushrooms Dried Olive Oil & Vinegar Montasio is aged 60–120 daysWild Morels Mushrooms Dried Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste. These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that