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The beer matured for 24 months in oak barrels
This tart and dry beer isa beautiful balance of the earthy tones from the Belgium saison and cherry like aroma from its time on Syrah skins repurposed from Carto wines
This one throws tropical notes of feijoa and lime
The Afterlife - Zibibbo Vermentino
4 months in French oak
The Afterlife - Four Whites The beer matured for 24The Afterlife Vermentino, Zibibbo, Pinot Gris & Chardonnay (aka The Afterlife Four Whites ) A dry saison style beer rested on the pressings of four white grape varieties Vermentino, Zibibbo, Pinot Gris & Chardonnay. Reflects both the crisp character of a French saison beer, andn fruity floral notes of the grape varietals sourced from Aristotelis Ke Anthoula (formerly Ari's Natural Wine Co). Total ageing time 11 months 4 months in French oak Bottle
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