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Originally brought from China as early as the fifth century
This is among the most impressive
This includes making meju (fermented soybean brick)
Contains 200 ml perilla oil
shaved directly onto a finished dish while still warm
Pluma - Ibérico Pork Flank Caviar Roe Originally brought from China asOur Ibrico Pork Flank Steak is known as Pluma, meaning, "feather," due to its whispy shape. Popular in Spain, this cut comes from the shoulder neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibrico's signature succulence and a nutty sweet flavor. Ibrico pigs have been an integral aspect of the
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