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The geometry on these blades is up there with some of the best you can hope to find in Japanese knives
piece of steel boggles the mind
Tomae is the name of the sedimentary layer that these stones have been mined from
A suminagashi clad C130 blade from Simon Maillet
135Cr3 clad in wrought iron
Chef 220mm GoMai Damascus Clad 1.2419 Koa Full Tang Cookware The geometry on these bladesAn exceptional creation hand forged by artisan bladesmith Martin Huber. His iconic pointed chef knife profile and full tang handle construction is such a versatile, nimble, high performance chef knife. Finely tuned for culinary excellence the knife features a 220mm precision ground edge. The spine measurements reveal a fine and subtle taper, ensuring seamless cutting from heel to tip. Weighing just 178g, it offers a light, yet satisfying, weight, with
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