Billecart-Salmon Cuvee Brut Sous Bois Champagne 12% abv 75cl Pinot Noir allowing the sweet wine and

allowing the sweet wine and pot still spices to have the last word

Today stainless steel ‘Palmenti’ are used to the same effect

alongside hints of wild herbs and brioche

sourced from over 75-year-old vines from a single vineyard in Vistalba

pizzas or pasta

Billecart-Salmon Cuvee Brut Sous Bois Champagne 12% abv 75cl Pinot Noir allowing the sweet wine andThe nose shows enticing aromas of ripe apples cinnamon and brioche. On the palate this shows as a a rich and well balanced wine with a melange of flavours competing for attention apples grapefruit yeast and a hint of toffee. The finish is long and persistent. Sous Bois literally means under wood and that is what Billecart Salmon have done with their latest release the Brut Sous Bois. The wines used to make the final blend have all been vinified