Honing Steel 23 cm | 9 inch Asiatische Messer A perfect start for the

A perfect start for the ambitious hobby cook

this is quality you can trust

This versatile all-rounder is essential for every hobby and professional chef

Whether you're building your first knife collection or upgrading your everyday essentials

efficient peeling while preserving valuable vitamins

Honing Steel 23 cm | 9 inch Asiatische Messer A perfect start for theHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.