We use a delicate balance of oil of bergamot to give it the traditional aroma and taste you know so well
the first English Breakfast Tea was created in New York in the nineteenth century
He gave cuttings of this rare plant to all his neighbors and began selling the tea under the name Tieguanyin
never failing to stop in appreciation of the beautiful temple
Shelley went on to write two more tea recipe books - A Tea for All Seasons and The Tea Table
Peach Black Tea Size:12 Tins (3.5 oz. Each) We use a delicate balanceWe blend dried peaches, papaya, and apricots with rich, flavorful Sri Lankan black tea for this versatile cup, which can be served hot or cold. It's especially refreshing on a hot summer afternoon. The aroma will make you think you are in an orchard. This colorful concoction also includes blackberry leaves, calendula, and sunflower petals. According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and