Jeremie Mourat Le Moulin Blanc de Noirs 13% abv 75cl Tinta Barroca located in a region known

located in a region known as 'The Petaluma Gap

Choya Kokuto Umeshu is made by using black sugar

Aragonez and Trincadeira

fine-grained tannins and a kick of

versatile liqueur made from whole Marasca cherries

Jeremie Mourat Le Moulin Blanc de Noirs 13% abv 75cl Tinta Barroca located in a region knownExperience the exceptional craftsmanship of Jeremie Mourat Le Moulin Blanc de Noirs, a wine that showcases the artistry and finesse of winemaking in the Loire Valley. Crafted with meticulous care and a deep understanding of the terroir, this sparkling wine is made exclusively from black skinned grapes, resulting in a Blanc de Noirs expression. With each sip, Savour the vibrant flavours of red fruits, hints of brioche, and a refreshing acidity that