8 Original Chinese Sausages 聚德臘腸 (360g) Steam for 15-20 minutes accordingly

Steam for 15-20 minutes accordingly until the sausages are translucent

With a distinctive blend of sweet and savoury flavours

Rinse pork belly using lukewarm water before use

Chinese Rose Wine (barley

You can also cook the sausage in simmering water for about 12 minutes until it rises to the top

8 Original Chinese Sausages 聚德臘腸 (360g) Steam for 15-20 minutes accordinglyThe Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK* CONTAINS NO MSG & NO ARTIFICIAL COLOURING* . INGREDIENTS