Bricco dei Guazzi Barbera D Asti Tokubetsu Junmai Some citrus and floral notes

Some citrus and floral notes complement the dried fruit on the palate which has a nutty and spicy finish

low in sugar

empathetic and experienced wine making techniques ensure the grapes are crafted into an expression of their Central Otago origins

Xoriguer is made in wood-fired pot stills from distilled wine (eau-de-vie) rather than the more usual grain-based distillate

peaches and nashi pears with a dash of orange zest - intermingled with a floral perfume reminiscent of star jasmine and citrus blossom

Bricco dei Guazzi Barbera D Asti Tokubetsu Junmai Some citrus and floral notesThis bright ruby red wine has violet hues. To the nose, it expresses fruity scents that recall cherry and blackberry. To the palate, it appears quite rustic, dissolving its edginess to leave space for more complex aromatic sensations where ripened fruit flanks an extremely elegant tannic texture. Just a bit spicy at the finish, it maintains a good level of freshness and persistence.