Gyuto 230mm GoMai Wrought Iron, Nickel & Apex Ultra Bread Knife which will certainly be a

which will certainly be a showstopper in any kitchen

A subtle distal taper giving the blade versatility and lovely balanced feel

but for those who love to cook with a cleaver and absolute performer

An air gapped seal joins the tang with the handle demonstrating once more Skye’s skill as a craftsman

2767 and 75Cr1 the cladding is super hard like the core steel itself providing a durable protective coating for the all-important core

Gyuto 230mm GoMai Wrought Iron, Nickel & Apex Ultra Bread Knife which will certainly be aEver creative and constantly pushing the boundaries in terms of performance. Martin Huber brings us this stunning wrought clad Gyuto 230mm. The cutting core is the super tough Apex Ultra steel and is hardened to 66hrc. A beautiful taper with a fine tip, and a lovely edge profile make this stunner an absolute pleasure to use on the cutting board. Walkschliff (pronounced volk shliff) ground the blade will slide effortlessly through produce with very