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The distinctive hammered (Tsuchime) texture helps reduce food from sticking to the blade
Its straight-edged profile excels at push-cutting and chopping through greens
professional finish
For fine detail work
The Noseto Arai Gyuto 240mm is a high-performance chef knife crafted through a meticulous hand-forging process
Noseto Ryusei Yanagiba Sashimi Knife 270mm with Ebony Olive Wood Handle nakiri The distinctive hammered (Tsuchime) textureThe Noseto Ryusei Yanagiba 270mm is a premium traditional Japanese sashimi knife crafted for precision slicing. Built through a refined forging and heat treating process, each knife goes through numerous meticulous steps to ensure exceptional sharpness, balance and smooth cutting performance. The VG10 grade forged steel core reaches 60 + 2 HRC, providing outstanding edge retention, clean slicing and long lasting durability. The single bevel edge is
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