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it's the perfect red wine for steak nights
and a touch of spice with soft tannins and a fresh
and energetic with a savoury edge
Textural and food-friendly
Crisp edged
Brill Really OK Wine-Formerly-Known-As-Port red it's the perfect red wineDefinitely not Port, and definitely really really OK. Tawny style fortified, which means that you can keep this open for as long as nanna is still alive. Side note: in case you aren't aware, we're not allowed to call wines like this "Port" any more. Similar rules to "Champagne" this wasn't made in Portugal so we get to call it by its much more romantic moniker, "Fortified Wine." Huzzah
US$ 31.04
US$ 32.00
US$ 290.50
