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A classic black etched Kamon 230mm Gyuto with hand hammered pyramid texture
stable heel area
Isasmedjan Gyuto 240mm Honyaki with full tang
has out done himself with this one
patina on the cutting edge
Gyuto 245mm "S" Grind Nakiri A classic black etched KamonIts incredible what Jesse Thompson has achieved with the design on these knives, by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin, stable and razor sharp cutting edge that exhibits very incredible food release. The super thick, 4mm+ spine thickness gives the blade an incredibly stable and satisfying feel, while the edge and tip of the knife is unbelievably thin and sharp. The edge
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