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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Saya/Sheath: Not available
The workshop operates from two locations: their knife division at Takefu Knife Village and their sharpening and sickle division in Yanagi-cho
a highly regarded carbon steel known for its exceptional sharpness
crafted with tough steel that won't chip easily
Ikeda-san began making kitchen knives in 1967 under his father’s guidance
Hatsukokoro x Yoshikane nashiji SKD bunka 165mm stainless Saya/Sheath: Not availableHand forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand, this 165mm bunka is a Japanese multipurpose knife with an SKD core and stainless cladding. The nashiji finish gives the blade a soft, textured appearance. SKD is a semi stainless steel that sharpens easily and develops a patina at the edge over time, though slower than typical carbon steel. The reverse tanto tip adds precision for detail work. Hand forged in Sanjo, Japan by
US$ 13.99
US$ 101.96
