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beetroot and matcha
a delicious two layers 5" allergy-free cake made by you
We are sure you will understand if you're on a gluten-free diet
Because of this
gluten-free flour (contains nut flour)
Osmanthus Tieguanyin Madeleines 桂花鐵觀音瑪德蓮 coffee beetroot and matchaThe slightly sweet, floral flavors from Osmanthus complement the full, roasty body of Tieguanyin. Thanks to the honey flavor of Osmanthus, we can further reduce the amount of vegan honey used in baking this pleasant treat! Main Ingredients: Osmanthus, Tieguanyin, gluten free flour, agave nectar.
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