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Made in Mashiko
1968: Born in Kyoto during the vibrant 23rd year of the Showa era
Drinking this mulberry Matcha tea is a fantastic way to supplement your diet with essential nutrients from vegetables that may be lacking in your daily intake
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Culinary Matcha Wakatake 要修正＆UPDATE Made in MashikoBest for Latte Culinary Toasty, creamy, and rich upper middle bitterness adds depth, making it perfect for a full bodied and satisfying matcha latte. A culinary matcha from Uji, Kyoto. Wakatake Meaning young bamboo, a name that evokes freshness, growth, and vitality, reflecting the lively yet smooth character of the matcha. How to Drink it Use in Hot Matcha Latte: 23g matcha, 30ml water, 100ml milk or Iced Matcha Latte: 4g matcha, 30ml water, 120ml
