Sukenari HAP40 gyuto 270mm 251108 Blade height at the heel:

Blade height at the heel: 52

Core Steel: Aogami #1 / Blue #1

Due to the high failure rate during production—often resulting in blade cracking or warping during quenching—the required expertise and high risk contribute to the higher cost of honyaki knives compared to laminated blades

Overall Length: 319mm

We don't offer handle swaps

Sukenari HAP40 gyuto 270mm 251108 Blade height at the heel:A Japanese chef's knife handcrafted in Toyama, Japan by Sukenari Hamono. This 270mm gyuto has a HAP40 core with stainless cladding and a migaki finish. HAP40 is a semi stainless steel mainly known for its edge retention. It will develop a patina, but far more slowly than a typical carbon steel. Stainless cladding keeps maintenance simple and limits reactivity to the exposed core. It comes paired with an octagonal bocote handle with buffalo horn