Delta - 2018 Sauvignon Blanc - California fermenting with indigenous yeast and

fermenting with indigenous yeast and using no additions

Traditional winemaking with fermentation in stainless steel and concrete vessels and aging in large Slavonian oak casks gives a rich wine of 100% Sangiovese Grosso (the Brunello clone of Sangiovese) that holds up to intense dishes like Florentine steak

Owned and run by winemaker Ignacio Valdera

The only red produced in Alsace is Pinot Noir

Then the wars further forestalled recovery such that the region was not given its own village appellation status until 1998 (prior to that the reds were just Bourgogne rouge

Delta - 2018 Sauvignon Blanc - California fermenting with indigenous yeast andDelta is the symbol for change and is also a multifaceted project of Matt and Alexis Iaconis of Brick & Mortar. They marry responsible farming, honest winemaking, and environmental action. $1 of each bottle sold is donated to The Surf Rider Foundation or Cool Effect, a non profit that allows individuals to create a tangible impact on climate change through a digital platform, providing consistent funding to the highest quality carbon reducing projects