SK JAPANESE TRAY 20'S with CHILI GARLIC (FROZEN) chicken Cooking Instructions:Stove Top: Transfer contents

Cooking Instructions:Stove Top: Transfer contents in a pan

Deep Fry: Thaw frozen siomai for about 30 minutes

So delicious even without the sauce but will become even tastier with the sauce

PHP 2500 = $50 + $4

Cook for 20 - 25 minutes or until golden brown

SK JAPANESE TRAY 20'S with CHILI GARLIC (FROZEN) chicken Cooking Instructions:Stove Top: Transfer contentsPack 1 Tray Summary Siomai King's Japanese Siomai is made with the finest quality meat and ingredients, enveloped in an umami nori wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown.