BRT Titanium Wide Head Spatula Classic Isasmedjan While using the Suehiro Cerax

While using the Suehiro Cerax whetstone #700

dicing onions and other vegetables

The Suehiro Cerax whetstone #320 grit is perfect for setting the edge of your blade and repairing any chips or minor damage you may have on your blade edge

This monster 340mm Sujihiki features Ben’s classic “Denty” hammered texture and Kurouchi finish

Some of the best San Mai blades around are forged in Martin Huber’s shop

BRT Titanium Wide Head Spatula Classic Isasmedjan While using the Suehiro CeraxBeautifully light weight and nimble in the hand. The BRT titanium wide head spatula from artisan craftsman and blacksmith Ben Tendick is a revelation for those who love to cook. Every angle is thoughtfully designed, from the thin and sharp edge on the front of the spatula to the angled scoop. Turning ingredients with precision is delightfully easy with this stylish wide head spatula. Laser engraved and anodized, water cut titanium, and copper rivets