Acquapazza Colatura di Alici 50 ml paprika Carefully harvested early in the

Carefully harvested early in the season

Born from the passion of Traditional Balsamic Vinegar D

dusted with icing sugar

the Acetaia di Montericco stands

it delivers authentic Italian quality and exceptional flavour in every drop

Acquapazza Colatura di Alici 50 ml paprika Carefully harvested early in theCetara anchovy sauce is a traditional delicacy, crafted in the picturesque seaside village of Cetara on the Amalfi Coast. This gourmet sauce has roots dating back to Roman times, when a similar version called garum was made. The recipe was later revived in the Middle Ages by monastic communities on the Coast. During August, these groups would place anchovies in wooden barrels with slanted slats, positioned between two oak beams. As the salt worked its