Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Whether melting on grilled seafood

Whether melting on grilled seafood

Our selection represents the finest quality Ikura

succulent meat in the body offset by denser flavor and firmer texture in the legs

Once molting

this frozen selection is devoid of danger and full of flavor

Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Whether melting on grilled seafoodSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell