Nakiri 180mm Silver Line 1.2419 Naohito Myojin which is followed by a

which is followed by a subtle curve that gradually rises to meet the needle like tip

high performance

be it at a simple knife making class or as a professional knife maker this kinda thing is impressive

Walkschliff (pronounced volk-shliff) ground the blade will slide effortlessly through produce with very little produce retention or stickage

Typically the geometry is created by grinding the hollows on a belt grinder

Nakiri 180mm Silver Line 1.2419 Naohito Myojin which is followed by aMartin Huber is famous for his Nakiri's and Cleaver's. Forging large flat squares might not seem like a challenge, but actually it is one of the more difficult profiles to do well. Martin's Nakiri's are an absolute joy to use and although this is a knife primarily designed as a vegetable prep workhorse, you will quickly find yourself using the knife for more general tasks. With a fine taper, wide convex bevels and a lovely thin and razor sharp edge