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Ingredients: Wine vinegar
Based out of the southern Italian region of Calabria
Keep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve
So it is often used for the following dishes: light sauces
this wine vinegar is aged in order to achieve its perfectly balance taste and aroma
Risotto Rice & Truffle - Ready to Use Mix for Risotto Flour Molino Zanoni Ingredients: Wine vinegarRice & Truffle Ready to Use Mix for Risotto 11. 28oz (320g) The Melotti Rice and Truffle Mix contains all all the necessary ingredients to make a delicious Truffle Risotto quickly, without any preparation. The mix contains Vialone Nano rice, vegetables for broth, seasoning, dried black truffle and truffle aroma. The Vialone Nano variety is ideal for the preparation of creamy risottos as it releases abundant starch during cooking and abundantly absorbs
US$ 27.00
US$ 36.95
US$ 111.73
