Gyuto 220mm AEB-L Stainless Steel - "S" Grind Sujihiki high quality option

high quality option

The blade extends out of a bespoke black maple burl handle

This profile will also perform admirably when slicing

edge retention and a HRC at 62+ makes it comparable to SG2/R2

we found that the stones have superior tactile feedback

Gyuto 220mm AEB-L Stainless Steel - "S" Grind Sujihiki high quality optionLew Griffin Gyuto 220mm. A great combination of AEB L steel, Bog Oak and Walnut burl. AEB L is a Swedish stainless steel produced in Uddeholm that has great toughness, edge retention and a HRC at 62+ makes it comparable to SG2 R2. Performance comes first with any Lew Griffin knife and the S grind is almost a trademark feature of his. Measuring the blade thickness 10mm behind the edge reveals a super thin 0. 9mm and with an average spine thickness in