Seisuke Santoku 165mm White Steel Kurouchi Japanese Knife Burned Chestnuts Handle yanagiba Knife Type: Sujihiki (Slicing Knife)

Knife Type: Sujihiki (Slicing Knife)

and fruits

this knife offers a light

Handle Materia: White Buffalo Horn

Its straight-edged profile excels at push-cutting and chopping through greens

Seisuke Santoku 165mm White Steel Kurouchi Japanese Knife Burned Chestnuts Handle yanagiba Knife Type: Sujihiki (Slicing Knife)Seisuke White Steel Kurouchi Santoku 165mm Burned Chestnuts Handle Traditional Japanese CraftsmanshipThe Seisuke Kurouchi Santoku 165mm combines the expertise of Japanese knife artisans with the beauty of traditional craftsmanship. Each knife is uniquely finished, reflecting the elegance and precision of Japanese culture. Suitable for both professional chefs and serious home cooks, it excels in a variety of kitchen tasks. White Steel BladeMade from