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Designed as a nakiri
Heel height at 54mm
Nagasaki by fifth-generation blacksmith Yasuhide Maeda
He mainly uses VG10 stainless steel in his knives
An all-purpose Japanese kitchen knife for cooks who want a tall
Shigeki Tanaka kurouchi aogami#2 gyuto 180mm Sakai Takayuki Designed as a nakiriHand forged in Miki, Japan by Shigeki Tanaka, this 180mm gyuto is a Japanese chef's knife with an Aogami #2 core and stainless cladding. Compact and nimble, it works well as a dedicated home knife or a quick tasks blade alongside a longer gyuto. A practical choice for smaller boards, extended prep, and ingredients that call for more control than a 210mm allows. Hand forged in Miki, Japan by Shigeki Tanaka 185mm (7. 3") actual cutting edge, 47mm heel
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