Gyuto 230mm 125sc Honyaki Deep Etch Bread Knife cutting performance and overall geometry

cutting performance and overall geometry that are nearing perfection

now that we have covered the performance

carbon spacer and bolster

Martin has fitted this one with a striking stabilised maple burl with complimentary black G10

combined with Karol's incredibly unique craftsmanship

Gyuto 230mm 125sc Honyaki Deep Etch Bread Knife cutting performance and overall geometryForged in 125sc high carbon steel and clay quenched for a Honyaki finish. The blade has been etched to reveal a subtle and beautiful hamon, but also features incredible alloy banding. Fitted with a beautiful Raffir Allume handle, red and black hues with mesh aluminum fibers and stainless hardware for the Adonis Forged Arts signature name plate, bolster, and heel piece. The mesh aluminum fibers almost emulate the beautiful alloy banding in the steel.