with the additional support of consultant winemaker Stéphane Derenoncourt
The Adelaide Hills fruit offers up crisp Granny Smith apples and oyster shell notes whilst delivering finesse and length to the mouthfeel
Their Pecorino — a grape once nearly lost — is a brilliant expression of Abruzzo’s coastal hills
which traditionally produced the ‘black wines’ of Cahors
Not only famous for their Sauternes dessert wines
Don Julio 70 Anejo Cristalino 35% abv 70cl Barbados with the additional support ofCreated to mark 70 years since Don Julio Gonzalez first started making Tequila, Don Julio 70 Anejo has been aged in American white oak bourbon casks for 18 months, before undergoing charcoal filtration. The result is a sweet, citrus forward Tequila, striking a balance between rich notes of chocolate, butterscotch and vanilla, and youthful lemon, toasted almonds, black pepper and smoky agave.