Boneless Pork Chops Frozen this one is mild and

this one is mild and oh-so-savory - a real crowd pleaser

We like to slice before serving

about an inch thick

Well-marbled and ready to grill or pan fry

Leftovers make great cold cuts for sandwiches - spicy mustard

Boneless Pork Chops Frozen this one is mild andCenter cut boneless loin chops, about an inch thick. Well marbled and ready to grill or pan fry. For perfectly done chops, cook to 145F and let rest for 5 10 minutes before slicing. We like to slice before serving, but you do you. Leftovers make great cold cuts for sandwiches spicy mustard, pickles, and lettuce on toasty bread. So good! Two chops per package. Pasture raised heritage breed pork from small family farms in New England. Cut by hand in