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to add extra flavour to vegetable and legume dishes
These coupes are part of the Perigord collection
Pons has won numerous awards such as the Il Magnifico 2025 for their Janiroc Lecciana oil
Nduja is traditionally used with fish and shellfish
results in a pasta that holds its shape well and tastes delicious - holding up to almost anything you want to toss it with (or stuff it with
Vincotto with Raspberry from-our-kitchen to add extra flavour toDescription A wood aged blend of Vincotto and aged wine vinegar infused with real raspberries. This fantastic condiment has a wonderful balance of sweetness and acidity, with the fruitness of the raspberries, and a thinner consistency than Vincotto Originale. Vincotto with Raspberry is paricularly good with venison, in dressings and marinades or paired with berries and desserts such as pannacotta or sorbet. Vincotto is very nutritious, being rich in
US$ 25.00
US$ 28.95
US$ 52.90
US$ 34.00
