Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol and thoughtful refinement — to

and thoughtful refinement — to capture the nuances of its origin

salt changes and intensifies how we taste different components of chocolate

an independent bean-to-bar maker based in Massachusetts

try toasted walnuts or dried tart cherries — both echo the chocolate’s dark fruit and depth

As it softens

Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol and thoughtful refinement — toStory Chantaburi is a large province located in the East of Thailand, near the Cambodia border and extending down south to the Gulf of Thailand. The province is famous for Durian production and is home to the Namtok Philo National Park where most of the province's cacao productions are located. A collective of farmers process the beans before drying them at a government run sun drying facility in Laem Singh. Features MAKER: Kad Kokoa, Thailand COCOA