American Lamb Neck wild-edibles producers in the southern hemisphere

producers in the southern hemisphere are increasingly placing their own renditions on the map as well

and even farmed availability is quite restricted

their taste concentrates to a slightly sweet and velvety smooth consistency

In the nineteenth century

Available in 1/4lb or 1lb increments

American Lamb Neck wild-edibles producers in the southern hemisphereA celebrated braising cut, lamb neck will yield meltingly tender meat after stewing in white wine, cider, or stock, alongside a generous bouquet of aromatics. An ideal cut for stews or pasta sauces, the meat can be combined with the braising juices for an irresistible result. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb presents