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and was awarded the only Appellation d'Origine for vermouth in 1932
we spent four years tinkering with recipes until we landed on the perfect process
and presented in a new eye-catching design
and beautifully integrated oak
before warming to apple tatin
Ktima Palivou Anemos White 12.5% abv 75cl Petit Manseng and was awarded the onlyThis fresh and fruit forward Greek white, made from 70% Roditis and 30% Moschofilero, offers lively aromas of apple, pear and banana alongside notes of pineapple and lemon blossom. Light bodied with bright, refreshing acidity, it finishes clean and fruit driven, making it an easy and versatile food partner. Serve chilled at 810C alongside fish and shellfish, chicken or turkey, dishes with lighter white sauces, or vibrant aromatic salads.
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