Gyuto 230mm Integral "Duir" Celtic Ogham "S" Grind K-Tip Gyuto beautiful hazy Kasumi polish and

beautiful hazy Kasumi polish and incredible cutting performance and geometry

Relatively tall compared to a Japanese Gyuto and ground workhorse for a stable cutting experience and a durable edge

The MCX bread sword is designed with artisanal breads in mind

paring and peeling as is the purpose of this knife

light weight and rust free

Gyuto 230mm Integral "Duir" Celtic Ogham "S" Grind K-Tip Gyuto beautiful hazy Kasumi polish andAn heirloom piece from Irish bladesmith Lew Griffin featuring locally sourced, ancient bog oak, Celtic Ogham engravings and a beautiful museum fit, forged integral handle. The knife also features signature Lew Griffin features like his performance focused "S" grind and facetted western grip. The profile is a relatively classic santoku tip Gyuto with a nice flat and subtle curve. It's a smooth operator on the board. The geometry is really where this