12inch Roux Whisk EGG WHITE BEATING BOWLS It is the ideal tool

It is the ideal tool to use before planting or sowing or when the soil becomes compacted

wide “balloon” shape and allow for a uniform movement of ingredients when mixing and air when beating

copper is unrivalled in its ability to heat and cool quickly in reaction to heat-level changes

French whisks are similar in appearance to balloon whisks but not as wide

which provides high volume water delivery

12inch Roux Whisk EGG WHITE BEATING BOWLS It is the ideal toolRoux whisks are perfect for blending a roux for sauces, such as bechamel. The flatness of the whisk means that it can mix right into the edges of the pan, meaning a smooth sauce every time. They are also great for deglazing a pan or making gravy, as the widely spaced, flat wires lie flat on the pan and are able to scrape up every last bit of the goodness from the pan. Two sizes available.