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leaving a rich
Simple and pleasurable
Small enough for an easy gift
It turned out to be phenomenal and with Chef Bill's nodding
We start by caramelizing organic Madagascar cacao nibs at 305°F
Caramelized Cacao Nibs & Espresso Chocolate Bark teas leaving a richWe're all coffee lovers at The Secret Chocolatier. While we havent quite mastered panning our own espresso beans (yet!), we teamed up with Magnolia Coffee Company to create this chocolate bark. We start by caramelizing organic Madagascar cacao nibs at 305F, enhancing their roasted chocolate flavor with just a touch of sweetness and a delightful crunch. We apply the same caramelization process to crushed espresso beans, adding another layer of
US$ 196.00
US$ 166.00
US$ 168.00
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