Gyuto 205mm Go Mai maker_martin-huber with variations in size

with variations in size

it does have very decent stain resistance and superior wear resistance and toughness than is found in most stainless steels

but many cooks only have a sharpening stone like a #1000 grit and maybe a repair stone like a #320 grit

you won’t be disappointed

The high carbon content and the refined carbides can produce extremely tough steels that take very fine edges

Gyuto 205mm Go Mai maker_martin-huber with variations in sizeThe knife presents in a beautiful Ash cluster burl handle and saya. Drawing back the saya reveals a classic Oatley Gyuto with a Vtoku 2 core clad in stainless steel. Its a Go Mai construction, with a nickel diffusion layer separating the HRC 63 Vtoku core from the outer stainless jacket. James has forged it thin, its probable the thinnest Go Mai we have come across, whats incredible is that it also features an S grind geometry. The sheer skill