Adding to oats or yoghurt for extra fibre
Whether you’re making a hearty breakfast
Enjoy this Quince jam and others in the range
combine it with starches and other gluten-free flours to achieve a light
this easy-to-use powder blends smoothly into smoothies
Soya Flour LoveBox Adding to oats or yoghurtSoya flour is a versatile, high protein flour made from finely milled soybeans. It is popular in gluten free baking, high protein recipes, low carb cooking, and homemade bread, where it adds protein, improves moisture, and creates a softer texture. Naturally rich in plant based protein and fibre, soya flour is a favourite ingredient for bakers looking to boost the nutritional value of everyday recipes. Unlike wheat flour, soya flour contains no