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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The core steel
The Suehiro Cerax whetstone #320 grit is perfect for setting the edge of your blade and repairing any chips or minor damage you may have on your blade edge
England) ancient wrought Iron
Completing the knife is a very nicely finished bespoke western grip made from Walnut burl and Bog Oak
Hand forged in Benjamin's Vienna studio this 335mm Sujihiki is something else
Nakiri 160mm Kitaeji Damascus Clad Carbon Steel Graters & Zesters The core steelA Nakiri 160mm Kitaeji Damascus Clad Carbon Steel knife from Shigefusa is a testament to the art and precision of Japanese knifemaking. This knife is crafted by Izuka san, one of the most respected knifemakers in Sanjo, Niigata, Japan. Esteemed chefs like Masashi Yamamoto and knife makers like Bob Kramer have lauded Izuka san for his exceptional skills, making Shigefusa knives some of the most coveted in the world. Izuka san's training under masters
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