Kikuichi Gyuto All Purpose Carbon 27cm/10.5" le-creuset-cast-iron From comfort food to sumptuous

From comfort food to sumptuous suppers

It’s perfect for outfitting a new kitchen or complementing a Le Creuset collection

Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance

clean edge

Use these forks to serve cheese fondue with bread or chocolate fondue with a variety of fruits

Kikuichi Gyuto All Purpose Carbon 27cm/10.5" le-creuset-cast-iron From comfort food to sumptuousCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC: