KENYA Coffea Circulor Origo Isolated SL28 Natural Hypoxia NHX Weight:250g (Customer Expectancy Price) Producer Coffea Circulor (Ivica Cvetanovski

Producer Coffea Circulor (Ivica Cvetanovski & Macho)

Structured

Measuring the occurrence of defects pre- and post-harvest for each isolated variety and its effect on production

New coffee cherry focused fermentation formulas are developed by studying tartaric acids and the interaction with the cherry and grain during fermentation

This unification of coffee varieties that make up “mixed lots” at washing stations in Kenya removes the notion of “single estate” and “single variety”

KENYA Coffea Circulor Origo Isolated SL28 Natural Hypoxia NHX Weight:250g (Customer Expectancy Price) Producer Coffea Circulor (Ivica CvetanovskiAn original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub production phases as we originally envisioned it in early 2000s an authentic