Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 2005 Lome and yuzu and the

Lome and yuzu and the cool-warm fragrance of lemongrass

bright acidity

Cool fermentation in stainless steel tanks

Due to its particular location

It's the first-class Franconian site

Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 2005 Lome and yuzu and theWine: 30 days mash fermented in wooden fermenters in 50 50 new and used Barriques. A wine like a walk through the forest. Masculine notes of leather combined with flavors like cassis, black currant, moose and pine needles. The white pepper spiciness and the rough tannin gave structure and the sharp, fresh acidity gives the lightness. Drinking temperature: 16 18 Celsius Drinking window: 10 15 years Alcohol: 13,5% vol. Res. sugar: 3,1 g l Acidity: 7,0 g