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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Nicely weighted and perfectly balanced
The edge profile is very much a classic Japanese Gyuto
2mm needle tip
you can leave them in the sink and have easy access to ready to use stones as you work
A "Western Gyuto" 230mm with forged integral bolster from the "Hephaestus series" by French bladesmith Antoine Kniamen aka Adonis Forged Arts
Gyuto 220mm Honyaki 26c3 "Spicy White" with Saya Steak Knife Nicely weighted and perfectly balancedFredrik Spre 220mm Honyaki blade forged in 26c3 "Spicy White" steel. If youre not familiar with the steel, 26c3 is very similar to the Japanese white or shirogami steel, which is known for its purity. 26c3 has additional chromium alloy, which gives it slightly better corrosion resistance. Its a very nice quality steel and perfect for forging Honyaki blades. This blade is hard! 66HRC at the edge and its an absolute razor. The profile is a classic Gyuto
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